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How to Benefit from an Oil Filtration System With the escalating economy in businesses everywhere,searching for ways to reduce spending, cut expenses and strengthen decreasing profits is inevitable. Even the relatively stable restaurant industry is feeling the effects of the wavering economy. More and more restaurants are suspending their growth and development plans and focusing on just keeping an even keel from the food service industry to cut costs and save money in the kitchen. Among the best benefits of utilizing an oil filtration system over a traditional waste oil removal services is the extreme reduction of cooking oil turnover and usage. A filtration system does much more than haul away your waste oil. An innovative micro-filtration system will explain and purify the oil on your fryers. This process not only enhances the quality and flavor of your cooking oil, it also raising its usability. This usually means that your company can observe a drastic decline in the quantity of oil which you get rid of. The decline in expense to your business doesn’t stop in the fryer. Utilizing an oil filtration system can help your restaurant reduce its monthly energy bill as well. This may work with you to keep your fryers in top working order and also to keep your staff informed on the most effective use of your system. More efficient frying means more efficient energy usage. This can equal big savings to your company. As an extra plus, you will know that your company is performing its part to reduce its negative impact on the environment and adopt a greener method of conducting business.
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Utilizing oil filtration systems may also provide your organization with a more efficient utilization of your employees’ time. Whenever you have a skilled professional handling your fryers, your workers are free to turn their attentions toward other day-to-day activities of running the restaurant. Although you may spend less on an hour of an employee’s time, you must take under consideration the fact that your staff is not as trained and capable to maintain your equipment. They might as well take double the time to finish the task just half also.
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Using oil filters can also improve safety in your kitchen. Each year restaurant owners cover tens of thousands of dollars for work related injuries due to slip and fall burns or accidents from fryers. A fantastic system will help use you to decrease the likelihood of such incidents, decreasing your risk and saving you money. Lowering your harm incidents will even help you save up to 25% on your insurance. An oil filtration system may have an extremely positive influence on your company and its financing. The money you save can certainly, and in the majority of cases usually does, exceed the cost of your system servicing. The joint savings in oil, energy, labor and insurance all add up to greater gains for your restaurant.